Baked Blogs & Blog Posts
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Latest Blog Posts on baked
- Spiced Upside-Down Apple Cake by Sass & Veracity on Nov 23, 2009
The very last issue of Gourmet sits in a stack along with the most recent issues of Saveur, Bon Appetit, and Food & Wine — all barely touched. Holiday catalogs I’d rather not receive lay scattered in the mix as well reminding me tha...
- Chocolate Macarons with Peanut Butter Cream Cheese Buttercream by Sass & Veracity on Oct 27, 2009
I’ve tried to remember the first time I saw a macaron, but honestly, I can’t. It surely wasn’t until I started writing here, more and more frequently crossing paths with amazing people who bake amazing desserts at home with little...
- New Week, New Job, New Food! by Vegan Strong on Oct 19, 2009
There are a few things I haven't really mentioned on here. First, I quit my job. Second, I got a new one. I know a lot of you were with me for my student teaching earlier this year, and I was really stressed out. I started a job with a very large...
- Baked Falafel Patty by Vegan Strong on Oct 8, 2009
This past summer my husband spent a month in Washington state. Left to his own newly vegan devices (less than month), he subsisted on the same few meals over and over. One of them being falafel from the food court next door. He was going there on...
- Hot Wings with Gorgonzola Sauce by Sass & Veracity on Oct 6, 2009
I’ve often accused my husband of being a fair weather fan of our local sports teams, yet it couldn’t be farther from the truth. No, I’d qualify for the position far more than he ever could given the amount of time he spends cheeri...
- Vols-au-vent: Spiced Poached Pears with Hazelnut Sabayon by Sass & Veracity on Sep 28, 2009
It was only a matter of time that I’d have to revisit the task of making pate feuilletee again. My first run-in with the multi-layered French pastry dough was also my first Daring Baker challenge over two years ago. The result was truly som...
- Baked Chocolate Donut by Alterego Baking Company on Sep 21, 2009
*Erla* Since my last recipe really turned out to be a muffin, I wanted to make a donut and use yeast. This recipe was a bit strange, as I think the author left things out but they turned out pretty good anyway! Ingredients: 2 packs of dry yeast 1/...
