Basil Blogs & Blog Posts

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Latest Blog Posts on basil

  • We’re Gunning For It by The Duo Dishes on Oct 24, 2009

    A couple of days ago, we announced the fact that we made it into the Top 10 as a Menu Item for the Bertolli Sauce team!  It’s going to be so much fun to meet all of the other food bloggers we have interacted with mostly in the virtual world. ...

  • Carole’s Replicated Recipe by The Duo Dishes on Oct 21, 2009

    Another friend of ours recently hit us up to be a guest blogger on the site and take part in our Replicated Recipes feature. Carole is a twenty-something Georgia transplant here in Los Angeles who also loves everything food. We were delighted to have...

  • Dip Into This by The Duo Dishes on Oct 2, 2009

    Have you ever had to make something for an occasion when you really were not in the mood?  Sometimes you just don’t feel like cooking.  Especially when you were looking forward to some well deserved lazy time.  There is power in your energy...

  • Spicy Eggplant Tomato Sauce by LunaCafe on Sep 27, 2009

    This hearty, almost meaty, sauce is one of the first dishes I make each fall in the Northwest. In September, farmers markets are overflowing with eggplant, bell peppers, and ripe heirloom tomatoes. The colors and flavors are amazing together.

  • Pesto, the Correct Way by headkleaner.com on Sep 22, 2009

    All right, all of you will claim that you have had pesto. Chances are what you have tasted is an inferior rendition of the Italian Classic...

  • Basil is more than for cooking by A Dog's View on Sep 21, 2009

    Mmmmmm, basil, even I like the smell of basil, WOOF! Mom uses basil essential oil in my raindrop massages and it’s one of the oils I love to sniff! We also have a bunch of the herb growing in our yard – and thyme too! The article below ex...

  • Pretty and delicious by Decorology on Sep 21, 2009

    More of my days on the farm so far!My favorite lunch is tomato, mozzarella, and basil on fresh bread. Rosemary focaccia is my fav, but since we didn't have any I just used Italian bread and sprinkled on some rosemary, course-ground salt, and olive o...

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