Cheese Blogs & Blog Posts
Blogs on cheese
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Latest Blog Posts on cheese
- Guest Post: Val from MarathonVal by What's For Dinner on Nov 25, 2009
Hello, “What’s For Dinner” readers! I’m so thrilled that Mara invited me over for dinner tonight. Can you believe her wedding is in just a few days?!?! How exciting! Although our tastes are a bit different (I’m a vegan and she is an omnivo...
- Herbed Bread by Stir Laugh Repeat on Nov 23, 2009
I love a good slice of toasted French bread with my spaghetti, bbq, actually just about anything. The recipe I've just posted on Martha's Kitchen Korner makes one of the best I've ever made. It's made with Parmesan cheese, garlic and chives with a t...
- Marczyk’s Free Wine & Cheese Tastings by MileHighOnTheCheap.com on Nov 18, 2009
Every Friday, Marczyk’s Fine Foods hosts a pair of FREE overlapping tastings: cheeses, 4:30-7 p.m. and wines, 5-8 p.m. The cheeses are selected from the store’s climate-controlled cheese cave, and the wines are Marczyk’s Fine Wine...
- Cheese Stuffed Tomatoes by Chef Tom Cooks ! on Nov 17, 2009
6 large tomatoes 1 cup cooked white rice 2 cups shredded Swiss cheese 2 tablespoons butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1/2 cup mushrooms, sliced 1 teaspoon salt 1/4 teaspoon marjoram 1/4 teaspoon black pepper Preheat oven to 350 de...
- Cheese Stuffed Tomatoes by Chef Tom Cooks ! on Nov 17, 2009
6 large tomatoes 1 cup cooked white rice 2 cups shredded Swiss cheese 2 tablespoons butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1/2 cup mushrooms, sliced 1 teaspoon salt 1/4 teaspoon marjoram 1/4 teaspoon black pepper Preheat oven to 350 de...
- Bachelorette Party Recap! by What's For Dinner on Nov 15, 2009
Only a food blogger… I swear, only a food blogger would do what I did at her bachelorette party. There was much drinking (as was expected) and a great time was had by all… There were quite a few embarrassing pictures taken of me, mostly i...
- Bacon & Rye Cheese Ball by Stir Laugh Repeat on Nov 14, 2009
Just in time for the Holidays. Due to the green from the parsley, this is not only a pretty cheese ball but the taste is great! It makes one large cheese ball or two small and only needs 2 hrs. of refrigeration to firm up. I've also included ingre...
