Cookbooks Blogs & Blog Posts
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Latest Blog Posts on cookbooks
- Ingredient Reductions by Stir Laugh Repeat on Nov 23, 2009
This chart is in response for those who have asked how do I decrease a recipe. The numbers in each list corresponds with each other. Example - If the recipe calls for 1 cup (#1 in Original Amount) go to #1 in the Half of Recipe column. If you want...
- Herbed Bread by Stir Laugh Repeat on Nov 23, 2009
I love a good slice of toasted French bread with my spaghetti, bbq, actually just about anything. The recipe I've just posted on Martha's Kitchen Korner makes one of the best I've ever made. It's made with Parmesan cheese, garlic and chives with a t...
- Lentil and Ham Soup by Stir Laugh Repeat on Nov 22, 2009
This is a simple soup that has a touch of heat. You can change this by using Polish sausage instead of ham. Add carrots and/or celery to veggie mix. Add chopped potatoes to beans about 20 minutes into their cooking time.To view the full recipe cli...
- Biscuit Cups by Stir Laugh Repeat on Nov 22, 2009
This one is just in time for the Holidays. To make Biscuit Cups you will need a can of Pillsbury Grands tube type refrigerated biscuits (size depends on how many cups you are making) and foil. Preheat oven to 350 degrees. Pull out 1 sheet of foil...
- Pancake/Waffle Syrups by Stir Laugh Repeat on Nov 20, 2009
These are good!!! Butter Pecan Syrup (makes about 2 cups) 1 1/2 cups maple syrup2 Tbl. butter1/2 cups pecans, toasted and chopped1 tsp. vanillapinch of salt Simmer all ingredients in a small saucepan over medium-low heat until slightly thickened, abo...
- Fashionista in the Kitchen Giveaway Winners by Cafe Fashionista on Nov 20, 2009
The holidays are just around the corner, and this year, three (3) of you won’t have to rely on old, boring recipes that you’ve had quite enough of. Non mes chéris; instead you will be digging into scrummy, yummy, healthy snacks and entrees that...
- Ginger Anytime by Stir Laugh Repeat on Nov 19, 2009
Now and then I run across a recipe idea that requires ginger and not the powdered kind. A lot of times I would reject a recipe that required ginger because I really didn't want to buy and have to throw away the unused portion. Then I ran across thi...
