Diversions Blogs & Blog Posts
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Latest Blog Posts on diversions
- Casting Call: So you think you can cook by Gigabiting on Nov 20, 2009
Be a chef. Or just play one on TV. There are no secrets to getting yourself cast on a reality TV cooking show. You need to check a few websites to learn about open casting calls and applications for auditions. Often this information is posted with ve...
- Buzzkill: FDA looks to ban caffeinated alcohol beverages by Gigabiting on Nov 16, 2009
Last week, the Food and Drug Administration notified a few dozen beverage manufacturers that they have 30 days to provide evidence that beverages with added caffeine and alcohol do not pose a risk to health or safety. While singly the substances are...
- Flavor Tripping by Gigabiting on Nov 12, 2009
Let’s get some of those miracle berries. About a year ago synsepalum dulcificum, known as the miracle fruit or miracle berry made some ripples in the food press. In case you missed the story the first time around, these are berries that rewire...
- Do the Math: You need to eat more chocolate. by Gigabiting on Nov 11, 2009
Just in case you needed another excuse, the list of benefits from chocolate keeps getting longer. For years medical studies have been telling us that dark chocolate can be good for our health. But can chocolate really make us better at math? In a nut...
- Such a deal! by Gigabiting on Nov 10, 2009
Wheeling a shopping cart through Costco piled high with enormous bottles of olive oil and 24 can cases of tuna fish. That’s what most of us think of buying in bulk. Groupon is looking to change that with its bargain-hunting meets social media...
- Hang Up And Have A Nice Day by On The Road With Dave on Nov 7, 2009
If this isn't real, then it should have been. I would have voted for it to be added to any school answering machine.
- Must love sandwiches by Gigabiting on Oct 31, 2009
Sexy ovo-lacto vegetarian on the hunt for the perfect creme brulee. - ad courtesy of TuttiPersonals/TuttiFoodie.com Would you date someone who doesn’t like Chinese Food? Or chocolate? Or wine? What if you’re chevre on a crusty baguette...
