Entrees Blogs & Blog Posts
Posting Frequency on entrees
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Latest Blog Posts on entrees
- Ginger Crêpes with Stir-Fried Hoisin Pork & Vegetables Recipe by Cookin' Canuck on Nov 14, 2009
Even though my hackles rise each time I hear Martha Stewart expound upon her multi-faceted talents, I have to concede that she produced one of the most beautiful cookbooks ever to grace my bookshelf. Dedicated to all types of little morsels of goodn...
- I can do it in 3 ingredients… by talk of tomatoes on Nov 10, 2009
I didn’t want to cook tonight. I had gone on an interview, cleaned the house, plugged away on the computer, hit the grocer, enjoyed the Florentine sunshine… and it was just ‘one of those nights.’ I am finding my rhythm include...
- Whole Wheat (or Soba) Noodles with Peanut Sauce, Chicken & Vegetables Recipe by Cookin' Canuck on Nov 3, 2009
"Peanut butter noodles!" comes the cheer from my boys as soon as they hear the blender fire up. That is, unless it's Sunday morning. Then the cry becomes, "Smoothies!" While smoothies may edge out the noodles, this recipe has b...
- Whole Wheat (or Soba) Noodles with Peanut Sauce, Chicken & Vegetables Recipe by Cookin' Canuck on Nov 3, 2009
"Peanut butter noodles!" comes the cheer from my boys as soon as they hear the blender fire up. That is, unless it's Sunday morning. Then the cry becomes, "Smoothies!" While smoothies may edge out the noodles, this recipe has become a family favor...
- Garlic Shrimp & Parmesan Polenta Stacks with Brown Butter-Sage Sauce Recipe by Cookin' Canuck on Oct 28, 2009
Why I used to be so intimidated by polenta is absolutely beyond me. Each time I make it, I am rewarded with a dish that's full on flavor, but low on effort. When I decided to engage in a Foodie Fight a couple of months ago, I stepped out of my comf...
- Garlic Shrimp & Parmesan Polenta Stacks with Brown Butter-Sage Sauce Recipe by Cookin' Canuck on Oct 28, 2009
Why I used to be so intimidated by polenta is absolutely beyond me. Each time I make it, I am rewarded with a dish that's full on flavor, but low on effort. When I decided to engage in a Foodie Fight a couple of months ago, I stepped out of my comf...
- Seared Salmon with Baby Bok Choy & Miso Sauce Recipe by Cookin' Canuck on Oct 26, 2009
Most people first become familiar with miso when presented with a warming bowl of miso soup at the beginning of a Japanese meal. My kids enjoy it because it's the only time I will let them bring their bowls to their lips and slurp heartily. Their u...
