French Blogs & Blog Posts
Blogs on french
Posting Frequency on french
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Latest Blog Posts on french
- Nouveau Tarte by Anna's Cool Finds on Nov 20, 2009
It was a warm and beautiful day in Larkspur, and the perfect parking spot appeared! So I found myself visiting an old favorite, the Left Bank at the Blue Rock.The interior is still warm and inviting, and I was sitting next to the fireplace with a go...
- Treasure Box Wednesday: Treasured Transformations by The Thrift Shop Romantic on Nov 18, 2009
To indulge in a little personification for a moment, my house lately must feel a little like Cinderella-- post-fairy-Godmother-makeover. In the last month, two rooms have gotten a very new look, and I'm pretty pleased with the results.Over the weeken...
- Pate and Cornichon Sandwiches by Brix Picks on Nov 15, 2009
Classic French Sandwich...
- More First Fridays with the Flying Pig by People for the Ethical Eatment of Animals on Nov 12, 2009
For my second course on First Fridays in Abbot Kinney, I headed out to one of LA’s newest food trucks, the Flying Pig. When I first read about this Mexican-French fusion truck, I wasn’t too amazed by what I read. Fusing Mexican food w...
- Tahiti 80 are Buzzing with Activity! by AZLTRON Music Blog on Nov 11, 2009
French band Tahiti 80 is set to release their fourth studio album “Activity Center” on November 24th. These feisty Frenchmen have crafted another euphoric pop masterpiece, rich with chiming guitars, twinkling keyboards and waves of pure fist pump...
- L’argent de poche by Franz Patrick's Film Archive on Nov 11, 2009
Argent de poche, L’ (1976) ★★★★ / ★★★★ “L’argent de poche” or “Small Change,” written and directed by François Truffaut (“The 400 Blows”), did not have a defined story but it never fail...
- Black Olive Tapenade with Crostinis - Appetizer by The 99 Cent Chef on Nov 9, 2009
OK, it's just drained chopped black olives with oil on toast. This French appetizer is typically made with capers, black olives, anchovies and olive oil. Just put it all in a food processor until it's the consistency of hot dog pickle relish. Crostin...






