Herbs And Spices Blogs & Blog Posts
Posting Frequency on herbs and spices
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Latest Blog Posts on herbs and spices
- Wordless Wednesday: Out of Garlic by Sass & Veracity on Nov 5, 2009
I’m never out of garlic, and yet yesterday when I wondered about what would go in the potato leek soup we made for dinner, I found I had only the shriveled remnants of my normally plump reserve. There were no shallots, and I couldn’t fi...
- Shrimp and Corn Chowder by Sass & Veracity on Oct 12, 2009
It’s only a matter of time once the hint of Fall teases me with cool afternoons that I start thinking of soup. I’m not partial to any kind of soup in particular as long as it’s warm and satisfying. Sometimes I long for a clear b...
- Cool Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Creme by Sass & Veracity on Aug 22, 2009
I’d like to believe the weather we’ve been enjoying is here to stay, but I know our small slice of Paradise much too well. Instead of the often sweltering heat we experience in August, we’ve been treated to grey skies, cool, moist...
- Bittman Salad 13: Strawberries and Tomatoes by Sass & Veracity on Aug 4, 2009
I’m pleased to say that I’m on a roll with Mark Bittman’s “101 Simple Salads for the Season” and surprisingly ahead of my original plan. My twelve-page print out from the New York Times, as many of my other cookbooks,...
- Tomato Herb Tarts by Sass & Veracity on Jul 20, 2009
About this time last year, I was editing the nearly 800 photographs I took while on vacation in Italy and as much as I can say that I enjoyed reviewing our trip in front of my Mac, one photo in particular stood out. It was taken the first day we we...
- Spicy Shrimp Salad by Sass & Veracity on May 30, 2009
I’d love to say it’s salad weather here, but if you are fortunate to be a resident of San Diego, then you know that not only have we been experiencing the typical overcast weather we lovingly refer to as May Grey, but are definitely heade...
- Lamb Shanks Braised with Tomatoes and Herbs by Sass & Veracity on Apr 10, 2009
Spring for many who crave slow roasted savory dishes can mean that it’s time for lamb — especially when there’s a special occasion to consider such as Easter. For my family, however, this wasn’t the case. Our tradition was...
