Potatoes Blogs & Blog Posts

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Latest Blog Posts on potatoes

  • Poussin by The Spamwise Chronicles on Nov 12, 2009

    In the United Kingdom, poussin (or less common coquelet) is a term commonly used by butchers for a young chicken, less than 28 days old at slaughter and usually weighing 400-450 grams but not above 750g. It is sometimes also called spring chicken, al...

  • Need a Thanksgiving Potato Idea? Here’s an Awesome Potato Casserole: Potato au Gratin Recipe by The Fresh Dish on Nov 11, 2009

    As our array of Thanksgiving recipes continues, I thought it was necessary to include a potato recipe.  I have to confess, however, that I am not crazy about mashed potatoes, which I know is almost sacrilegious in this country.  Mashed potatoes are...

  • Roasted Herb Potatoes by Stir Laugh Repeat on Nov 10, 2009

    These potatoes are a perfect addition to your Thanksgiving dinner. You can use just one herb such as rosemary or chives or add your favorite blend. Add onion wedges for more flavor. I also like to make them adding bell peppers. Not only are they...

  • Chuck Roast with Mashed Potatoes by Stir Laugh Repeat on Nov 3, 2009

    Saturday night I made a chuck roast with mashed potatoes but I cooked my potatoes in with my roast so they could soak up the flavors from the roast and seasonings. They were wonderful and simple. I cut them into chunks and put them in for about the...

  • Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette by LunaCafe on Nov 1, 2009

    We are in love with full-meal salads in the OtherWorldly Kitchen, and I scramble every week to come up with a couple of new and memorable offerings. However, it’s challenging to make a salad an entire meal if seafood, poultry, or meat is not includ...

  • Skillet Potato Medley: A Simple How To by The Avartsy Kitchen Chronicles on Oct 26, 2009

    (click pics to enlarge)I usually have some odd ends and bits laying around in the kitchen. Most of these are coming to the end of their lifespan (in my kitchen anyways) and if I can't think of something to make them into, they end up in the garbage.T...

  • Jesse @ Packrat Louie by Chef Crush on Oct 24, 2009

    JESSE @ Packrat Louie (780) 433-0123 10334-83 Avenue Old Strathcona, Edmonton, Alberta Why he’s dreamy: Because after 6 weeks of existing on a starving artist’s meager pay while on tour in Canada this summer, CG1 finally ponied up the pla...

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