Soups Blogs & Blog Posts
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Latest Blog Posts on soups
- Sweet Potato Soup with Maple & Bacon Recipe by Cookin' Canuck on Nov 23, 2009
Thanksgiving is drawing near in the United States. Turkeys are running scared, school children are learning about the Pilgrims and the Indians, and I am standing in the middle of the grocery store, wondering what the heck the difference is between a...
- Lentil and Ham Soup by Stir Laugh Repeat on Nov 22, 2009
This is a simple soup that has a touch of heat. You can change this by using Polish sausage instead of ham. Add carrots and/or celery to veggie mix. Add chopped potatoes to beans about 20 minutes into their cooking time.To view the full recipe cli...
- Sausage and Cabbage Soup by Chef Tom Cooks ! on Nov 16, 2009
Ingredients: 1 small cabbage, cored and shredded 4 tablespoons unsalted butter 1/2 lb. spicy pork sausages 2 zucchini 6.5 cups chicken or beef stock salt and black pepper, to taste 1 lb. daikon radish, peeled and cut into 1/2-inch dice Bring a large...
- Sausage and Cabbage Soup by Chef Tom Cooks ! on Nov 16, 2009
Ingredients: 1 small cabbage, cored and shredded 4 tablespoons unsalted butter 1/2 lb. spicy pork sausages 2 zucchini 6.5 cups chicken or beef stock salt and black pepper, to taste 1 lb. daikon radish, peeled and cut into 1/2-inch dice Bring a large...
- Italian Wedding Soup (with Turkey & Sausage Meatballs & Spinach) Recipe by Cookin' Canuck on Nov 5, 2009
Whenever someone says "Italian Wedding Soup", I picture a scene straight out of The Godfather. Plenty of double cheek kisses, elaborate traditions and rites, and enthusiastic toasts of "Per cent'anni" ("For a hundred years") from the well-heeled gue...
- Lemon Soup by Chef Tom Cooks ! on Oct 29, 2009
6 cups chicken broth 1/2 cup orzo 2 eggs 1 tablespoon water 2 tablespoons lemon juice Salt and white pepper, to taste Bring broth to a boil. Add orzo and cook until tender about 10 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add...
- Lemon Soup by Chef Tom Cooks ! on Oct 29, 2009
6 cups chicken broth 1/2 cup orzo 2 eggs 1 tablespoon water 2 tablespoons lemon juice Salt and white pepper, to taste Bring broth to a boil. Add orzo and cook until tender about 10 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add...
