Vegan Baking Blogs & Blog Posts
Blogs on vegan baking
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Latest Blog Posts on vegan baking
- Gone Pie Vegan Bakery goodies at Integral Yoga for the holidays by vegan and gluten-free baking (and beyond) explored on Nov 11, 2009
Free Holiday dessert tasting and sampling I just heard from integral Yoga. They will be hosting a free holiday desert tasting and sampling on Tuesday November 17th from 3-6. Featured at the tasting will be our pumpkin cheesecake, sweet potato pie,...
- Integral Yoga Local Tasting Event - October 28th by vegan and gluten-free baking (and beyond) explored on Oct 18, 2009
As the flyer says, Gone Pie will be there sampling up some tasty treats for the people. If you know me personally, even a little bit, this will shock you — I am doing the actual in store demo. So come on out and taste our goodies and meet me...
- An exercise in expanding on a recipe by vegan and gluten-free baking (and beyond) explored on Oct 5, 2009
Recently, I had a cookie order to fill. When I got to work on the baking day I realized I had committed a big baking sin. I had not inventoried my ingredients the night before. There I was at 5 a.m., with no peanut butter for the sesame peanut butt...
- A day for your health - September 26, 2009 by vegan and gluten-free baking (and beyond) explored on Sep 20, 2009
Followers of Gone Pie Vegan Bakery know that Integral Yoga Natural Foods (IY) is a major outlet for our products. We often work with them on their promotional events. This week they will be hosting their 8th annual, A Day For Your Health, and we w...
- Frosting by vegan and gluten-free baking (and beyond) explored on Sep 17, 2009
The brilliance of frosting cannot be overstated! I love this photo so much! It was featured in a really great write up about Gone Pie on Healhy. Happy. Life. Want to read more? Go here. Want to try some brownies with your frosting? Go here.
- Gluten-free Peach/plum cake by vegan and gluten-free baking (and beyond) explored on Sep 14, 2009
This summer I got really into my local farmer’s markets. This recipe is one I created to use the beautiful local fruit in baking. This version is peach/plum. This will work with most fruit combinations. I particularly like this version...
- Baking is humbling by vegan and gluten-free baking (and beyond) explored on Aug 12, 2009
What a great summer this has been for Gone Pie! Yesterday was the gluten-free tasting at Integral Yoga. When the manager and I planned the Gone Pie offerings for this event, I was very focused on introducing a fancy layer cake to the desert case.
