The 99 Cent Chef
Blog URL http://the99centchef.blogspot.com/
Located Los Angeles, California USA
Tags food, comedy, video, photography, recipes, chef, cooking show, the 99 cent chef
The 99 Cent Chef cook and finds great budget deals. Great photos, clever videos and tasty recipes are a click away including a "99 cent Wine Tasting" and a Mario Batali smackdown video!
Latest Blog Posts
- Thanksgiving Stuffing Cupcakes With Cranberry Frosting on Nov 26, 2009 in stuffing cupcakes Thanksgiving sausage cranberry christmas
Hey, if you can put bacon on cupcakes, why not Stuffing Cupcakes with sausage and cranberry frosting? It works -- just ask my skeptical wife; and she has patiently been the recipient of some of my more outlandish culinary creations, like pita pizzas...
- Yam Fries on Nov 22, 2009 in vegetables french fries sweet potatoe yams
Bright orange and tasty to boot, the 99 Cent Chef's Yam Fries are a nice change of pace from typical spud fried fare. You can add a cookie sheet full on the oven bottom rack as the Thanksgiving turkey if finishing up. It's a nice change of pace from...
- Subway Ride to Squash Blossom Quesadillas - Video Review on Nov 17, 2009 in video Squash Blossom Quesadillas restaurant review sheep taco Mexican food Las Cabanas
Ride the Squash Blossom Quesadilla Special from Little Tokyo to Mariachi Plaza with The 99 Cent Chef as your culinary guide.East L.A. Subway & La Cabanas Restaurant - VideoPlay it here. The video runs 6 minutes.The Chef and his wife rode the rail...
- Deal of the Day - Lean Cuisine Swedish Meatballs on Nov 12, 2009 in lean cuisine deal of the day Swedish meatballs frozen food pasta
It's semi-truth in advertising. They got the pasta right, and the meatballs with cream gravy, too. But where's that 'Swedish' flavoring? This dish must have been kitchen committee- tested to death, because there are no discernible seasonings except s...
- Black Olive Tapenade with Crostinis - Appetizer on Nov 9, 2009 in italian olive oil crostini appetizer bread black olives French tapenade
OK, it's just drained chopped black olives with oil on toast. This French appetizer is typically made with capers, black olives, anchovies and olive oil. Just put it all in a food processor until it's the consistency of hot dog pickle relish. Crostin...
- Roasted Pumpkin alla Fusilli on Nov 5, 2009 in italian pumpkin pasta
Stop! Don't throw that pumpkin away yet! The 99 Cent Chef has a delicious way to use the parts without melted candle wax -- a vegetarian delight of roasted pumpkin with fusilli (pasta). Roasted and scraped from the skin, the pumpkin's soft flesh is s...
- El Pique Taco Truck - Video on Nov 1, 2009 in video taco trucks El Pique restaurant review
The Chef is a trickster -- about to scare you up a tasty taco treat on this Halloween day. My final video on movable feasts, for the month of October, is for locals only.Pile on the salsa roja on tacos served at Highland Park's El Pique Taco Truck --...
