What Eye 8
Blog URL http://www.whateye8.com
Located Ventura, California USA
Tags gourmet, food, recipes, cooking, how-to, eat, delicious
What Eye 8 is gourmet cooking--demystified. Featuring chunked info rather than straight recipes, you'll learn the whys that will help you recreate fabulous dishes without recipes. Never be afraid of gourmet again!
Latest Blog Posts
- Don't You Dare Buy Ready-made Stuffing for Thanksgiving! on Nov 17, 2009 in stuffing homemade herbs scratch Thanksgiving Tumerica
Homemade Stuffing for the Holidays If You Can Sing "Parsley, Sage, Rosemary, and Thyme," You Can Make Stuffing from Scratch. Stuffing. Ahhhh. Maybe my favorite part of my favorite holiday. Growing up with four siblings, stuffing disappeared the fast...
- Easy Thai Salmon—Indescribably Lucious on Oct 28, 2009 in fish Asian
An elegant Thai supper in half an hour? You betcha. Start your jasmine or any white rice now and begin the recipe below. By the time the salmon is ready, the rice will be, too. Lovely served with sliced tomatoes and green garden veggies. As an altern...
- Tom Ka with Tofu (Or Tom Yam) Soup: The Perfect Fix for Flu Season, with Variations on Oct 8, 2009 in Asian Tumerica vegetarian
When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once--it was the most remarkable taste experience ever. The flavors just blew me away--piquant, sour, spicy, rich, amazing! You h...
- Tri-tip into Bulgogi: From Blah into Bravo JUSTLIKETHAT on Oct 3, 2009 in money-savings korean barbecue
Chances are, if you have dined in a Korean restaurant, or are lucky enough to have Korean friends or family, you probably have already tasted bulgogi, a thinly sliced marinated sesame beef barbecue that is indescribably delicious. And, if you live in...
- Wow 'Em Summer Supper of Love: Pineapple Fried Rice on Sep 26, 2009 in Asian
Summer. Hot. What. To. Make. For. Supper. Ugh.How about something refreshing and Islandish. Maybe it's Thai--who knows?Use my Basic Asian Fried Rice recipe, only throw in three cloves of garlic, and use vegetable oil instead of sesame oil. Skip the g...
- Easy Gourmet: Homemade Ice Cream—How About "Lavender White Chocolate" Tonight? on Sep 24, 2009 in homemade Tumerica vegetarian dessert
Ice cream? You betcha! I love ice cream, just like everybody else. I love homemade, just like everybody else. I love saving money, just like everybody else. Well, I finally decided to put my passions where my mouth is. For Christmas, Santa (aka, me)...
- Cool Summery Asian Noodle Salad on a Hot Day on Sep 13, 2009 in noodles salad Asian vegetarian
Too hot to have something heavy and bready to cook or to eat. Too. Hot. Can't. Think.Ugh. What to make for a summer lunch? How about cold Asian noodle salad? Cold noodles may not sound fabulous, but they are cooling--and if you use rice noodles, ar...
