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Hello, I'm Charley, and I'm passionate about everything food, from good old American staples like biscuits and gravey to, S CAR GO (LOL). FOOD-411 is an information sharing format, So feel free to share your recipes Thanks Charley

Latest Blog Posts

  • Ratatouille on Feb 3, 2009 in Ratatouille

    Bursting with fresh vegetables, this classic Provencal stew is wonderful with eggs, pasta or grilled fish. Makes 10 servings, generous 3/4 cup each ACTIVE TIME: 55 minutes TOTAL TIME: 1 hour 25 minutes EASE OF PREPARATION: Easy 2 tablespoons extra...

  • Carrot Cake Extraordinaire on Jan 1, 2009 in Carrot Cake Extraordinaire

    Carrot Cake Extraordinaire Glazed in tangy caramel, this carrot cake is a beautiful finish to your holiday meal.Servings: 16 servingsTotal Time: 2 hoursEase of Preparation: EasyHealth: Low Sat Fat, Low Cholesterol, Low Sodium, Heart Health...

  • JACK DANIEL'S CHRISTMAS COOKIES on Dec 13, 2008 in

    This is a real funny recipe from debbie in Mo. So relax and laugh a little X-MAS is almost over.HAGD ALLJack Daniels Christmas Cookies1 cup of water.1 Dash lemon juice.1 tsp baking soda4 large eggs1 cup of sugar1 cup of nuts1 tsp salt2 cups of dried...

  • SEAFOOD CHILI ??? on Dec 4, 2008 in Sea food chili

    I'm from the west coast and we love our seafood can't wait to try this one.2 tablespoons butter 3 jumbo shrimp, peeled, de-veined, tails removed and cut into 4 pieces each3 large scallops, foot removed, cut into 4 pieces each 1/4 cup diced onions 1/4...

  • Huge Texas sized stuffed grilled burgers on May 4, 2008 in Huge Texas sized stuffed grilled burgers

    "It's almost summer" This is a simple but different recipe that I got from all recipes it was submitted by RHONDA35 and it looks killer. I'm going to try it several ways, with bacon, swiss cheese, blue cheese and so on. This is a really flexible reci...

  • Strawberry-rhubarb crumble on May 4, 2008 in Strawberry-rhubarb crumble

    Even though it's still freezing here this one reminds me that summer is coming can't wait. Thanks to Patti from St Louis for sharing this one.Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. Make...

  • No bake cherry cheesecake on May 4, 2008 in No bake cherry cheesecake

    As it starts to get warmer and cherry season kicks into gear, you might yearn for the refreshing and enriching flavor of a cherry cheesecake but shudder (or sweat) at the thought of turning on the oven. With this recipe, all you need to do is mix the...