Cooking Vegetarian

thumb

International Vegetarian fare. I am cooking dishes from 192 countries.

Latest Blog Posts

  • Peppers and Onion Panini on Nov 4, 2009 in entree

    Ingredients:1 green pepper1 onionbalsamic vinegarettepepper jack cheesebread (rolls work great)couple cloves of fresh garlic (optional)parmesan cheese to tastered pepper flakes to tasteoregano to tastesalt if requiredmushrooms (optional)Grill peppers...

  • Enchiladas on Oct 13, 2009 in

    Servings: approx. 4Ingredients:Green, Red, Yellow Peppers about 7 oz. ( a good chance to use left over veggies)1 medium red onion cut into long piecesOlive oil1 large can  of Goya black beansMexican Cheesewheat wraps (do not feel as he...

  • Paneer Makhani meets Bhurji on Oct 7, 2009 in International Indian

    Tonight I wanted to make Paneer Makhani. I realized I did not have milk or cream and I did not have time to step out to the store. Than I decided to make Paneer Bhurji since it does not need the cream/milk. Since I did not have tomatoes on hand, I us...

  • Cucumber Family Event - October 30 - November 15 on Oct 5, 2009 in Events

    Hello everyone! On behalf of the Cooking and Baking Fetish foodie community I have the pleasure of hosting the Cucumber family event. Fall vegetables include pumpkins, gourds, squash etc. which are all part of the cucumber family. I am looking forwar...

  • Chinese Eggplant in Garlic Sauce on Sep 20, 2009 in International

    I went to the farm today and picked many vegetables including eggplant. I decided to make a last minute Chinese eggplant in garlic sauce. I have never made eggplant in garlic sauce but its one of my favorite dishes in a Chinese restaurant. I looked u...

  • Mesir Wat - Ethiopian red lentil puree on Sep 18, 2009 in International

    Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brunswick, NJ about 3 years ago. The restaurant is called Makeda...

  • Chimichurri sauce - Argentina on Sep 16, 2009 in International

    I decided to make chimichurri sauce. This delicious south american marinade/sauce is normally used with meat but is versatile and can be used in vegetarian food as well. To me its Argentina's chutney! I love the original chimichurri recipe with olive...