Making Homemade Wine and Beer

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Learn how to make your own wine and beer

Latest Blog Posts

  • Beer Reviews #13 – Sierra Nevada Bigfoot Ale on Nov 13, 2009 in Beer Reviews Video Reviews Video

    In this video I review Sierra Nevada’s Barleywine Style Ale. Very strong stuff! addthis_url = 'http%3A%2F%2Fmakinghomemadewineandbeer.com%2Fbeer-reviews-13-sierra-nevada-bigfoot-ale%2F'; addthis_title = 'Beer+Reviews+%2313+%26%238211...

  • Winter Spiced Ale Recipe on Nov 12, 2009 in General

    6.6 lbs Dark malt extract 3 lbs dry dark malt extract 2 lbs wildflower honey 1/2 lb choc malt 1/2 lb black malt 1/2 lb Munich malt 1/2 lb flaked barley 1/2 lb malto dextrin 7 cloves 3 oranges 3 sticks of cinnamon 2 whole nutmegs 2 oz grated ginger 1/...

  • Winter Beer on Nov 5, 2009 in Beer Style Terms

    Brewing special seasonal beers predates modern history and has its origin in the pagan celebrations of winter solstice. Later, as monasteries often functioned as the local brewery, some monks made the the first holiday commemorative beers to celebrat...

  • Online Wine Clubs on Oct 30, 2009 in General

    Are you living in the U.K. and spending too much for wine? Wondering if you have options? Well look no more. Naked Wines is a unique online wine buying club that delivers quality wines for a low cost. How can they do this? Here’s a explana...

  • Beer Reviews #12 – Saranac Pumpkin Ale on Oct 9, 2009 in Beer Reviews Video Reviews Video

    All the taste of pumpkin pie in liquid form Written: Sep 14 ‘08 (Updated Oct 25 ‘08) Product Rating: Product Rating: 4.0 Pros: authentic, organic, strong seasonal flavor; fairly smooth; not too heavy in body Cons: Might be a little too s...

  • Beer Reviews #11 – Sam Adams Octoberfest on Sep 11, 2009 in Beer Reviews Video Reviews Video

    Wanted to show some love to a great seasoning company called “Slap Ya Mama” Cajun Seasoning. www.walkerandsons.com. Also this is a very good beer make sure to try it. www.samueladams.com addthis_url = 'http%3A%2F%2Fmakinghomemadew...

  • Eggplant Wine on Sep 1, 2009 in Vegetable Wines Veggie

    Photo by: Robyn Gallagher * 4 lbs eggplant * 2-1/2 lbs granulated sugar * 1/2 oz citric acid * 1/4 tsp tannin * water to make 1 gallon * 1 tsp yeast nutrient * Chablis wine yeast Bring 1 gallon water to boil. Meanwhile, slice the fruit thinly. Removi...