Pawleys Island South Carolina (SC) Blog Directory
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Latest Blog Posts from Pawleys Island, SC
- Happy Thanksgiving from Max the Golden Retriever by Max the Golden Retriever on Nov 25, 2009 in golden retriever
Happy Thanksgiving from Max the Golden Retriever and his whole pack at Keep On Wagging! Opps! This is just the start of the adventure... you know you want to read more... visit MaxtheGoldenRetriever.com to read the rest... Keep on Wagging!
- Celebrate the Season with Keep On Wagging by Max the Golden Retriever on Nov 23, 2009 in golden retriever
It’s that time of year again! Time for giving thanks and enjoying time with your whole pack. At Keep On Wagging! we have lots to wag about this year including the wonderful opportunities we had to meet GREAT people and dogs from all around th...
- Last Stop in Georgia for 2009 by Max the Golden Retriever on Nov 21, 2009 in golden retriever
That’s right, we’re making our last visit to Georgia for 2009. If you’re looking for the perfect Christmas gift for the dog lovers on your list this is your last chance to catch Keep On Wagging! in Georgia…. or as we call it...
- One Dog Year and Growing by Max the Golden Retriever on Nov 16, 2009 in golden retriever
Wag! Wag! and oh yeah, Bark! Bark! It’s Celebration time at Keep On Wagging! What are we celebrating, you ask? We’ve just passed our One Year Anniversary… and we’re still growing strong. My people say it feels like a D...
- Can you spot the Golden Retriever by Max the Golden Retriever on Oct 29, 2009 in golden retriever
Keep On Wagging! was fortunate to attend the event held this year in Enid, OK. The annual event brings the best Golden Retrievers from around the US (and 9 other countries this year) to compete in Conformation, Rally, Obedience and Agility events.
- North Carolina Oyster Festival is up Next by Max the Golden Retriever on Oct 15, 2009 in golden retriever
If you’re from around the NC or SC coast (or you’ve ever visited) then you probably have tried one of our favorite marine delicacies… Oysters. We steam them, fry them, stew them. We eat them on the half shell, in soup, in casserol...
