Sandy Utah (UT) Blog Directory
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Latest Blog Posts from Sandy, UT
- Savory Mango Chutney & Cheddar Cheese Palmiers (Puffed Pastry Curls) Recipe by Cookin' Canuck on Nov 21, 2009 in Appetizers
Whether you're charmed by the name "elephant ears" or the miniscule ingredient list, palmiers will become one of your go-to hors d'oeuvres or desserts over the holiday season. Traditionally, palmiers are made with puff pastry and sugar, and are the p...
- Lost in New Jersey Again by Big Rig Daily -Where's Oscar? on Nov 19, 2009
Wow, the east is so confusing and if you miss the exit or turn around in the big rig it is a major re-route job. We got lost going in and going out. Fortunately, no property was damaged and no one was hurt in the process.Here is photo of the GW Bridg...
- Maple & Brown Sugar Cranberry Sauce Recipe by Cookin' Canuck on Nov 18, 2009 in
When I asked my two boys what they were looking forward to the most about the traditional Thanksgiving feast, they both exclaimed, "Cranberry sauce!" And then came pumpkin pie, turkey, mashed potatoes... Okay, perhaps their palates aren't that disce...
- Whole Wheat Pumpkin Bran Muffins with Blueberries & Pecans Recipe by Cookin' Canuck on Nov 16, 2009 in Breakfast Breads
My husband has commandeered the muffin tins. Except for the occasional batch of birthday cupcakes, I can't pry them out of his hands. He has become addicted to his mid-morning whole wheat muffin break and has taken it upon himself to devise a varie...
- Oregon, Columbia River Gorge rainy day by Big Rig Daily -Where's Oscar? on Nov 16, 2009
We are in Troutdale, OR and have been sitting in Portland after a series of mishaps. We had to chain up to get over Cabbage Hill in the middle of the night with a Fed Ex load. We wore ourselves out and had to stop to sleep for a couple of hours. They...
- Ginger Crêpes with Stir-Fried Hoisin Pork & Vegetables Recipe by Cookin' Canuck on Nov 14, 2009 in Entrees
Even though my hackles rise each time I hear Martha Stewart expound upon her multi-faceted talents, I have to concede that she produced one of the most beautiful cookbooks ever to grace my bookshelf. Dedicated to all types of little morsels of goodn...
