5 Star Foodie Culinary Adventures
Blog URL http://fivestarfoodie.blogspot.com
Tags recipes, cooking, food, restaurants, fine dining, gourmet, travel, 5 star, culinary
Travel-inspired recipes, 5-star restaurant reviews, culinary destinations.
Latest Blog Posts
- Turkey Tamale Feast with Judie Byrd on Nov 19, 2009 in special event recipe
Last week, I made Turkey Meatballs in Roasted Kumato Broth, a recipe I created as a part of Foodbuzz Tastemaker Program. I am excited to share that Shady Brook Farms chose it as a winning recipe. ...
- PAMA Liqueur Poached Asian Pear Wonton Tartlets on Nov 17, 2009 in recipe
November is National Pomegranate Month, and I am celebrating this occasion by cooking with a new pomegranate liqueur, PAMA. This liqueur is made with pomegranate juice, vodka and a touch of...
- Turkey Breast Roast with Truffle Butter and a New 5 Star Makeover Challenge on Nov 13, 2009 in 5 Star Makeover recipe
I am hosting Thanksgiving for a large number of people this year and will be roasting the biggest turkey I can find. But if you are looking to make a Thanksgiving dinner for 2-6 people, this turkey...
- 2010 Five-Star Restaurant Awards on Nov 11, 2009 in restaurants
Forbes Travel Guide announced the 52nd Annual List of Four- and Five-Star Award winners. Forbes Travel Guide, formerly Mobil Travel Guide, is the original rating system for the best hotels,...
- Shady Brook Farms Turkey Meatballs in Roasted Kumato Broth on Nov 9, 2009 in recipe
As part of Foodbuzz Tastemaker Program, I have received several turkey products from Shady Brook Famrs including turkey meatballs, bacon, and turkey breast roast. This weekend was pretty busy and I...
- Beet Horseradish and Cranberry Mousse on Nov 6, 2009 in recipe
We spent last year's New Year's Eve at one of our favorite 5 star restaurants, The Inn at Little Washington. Our magical evening started with a spectacular amuse-bouche consisting of four tasting...
- Sweet Goat Cheese Grape Fritters on Nov 4, 2009 in recipe
These goat cheese grape fritters are easy and quick to make and would be perfect to serve for an autumn brunch. The creamy goat cheese, plum juicy grapes, and crunchy panko are a delicious...
