Julie Jams
Blog URL http://www.juliejams.com/
Located Seattle, Washington USA
Tags food, seattle, blog, washington, high quality, home cooking, cooking, recipes, reviews
Seattle, WA food blog. High Quality Home-Cooked Food.
Latest Blog Posts
- Spices...A Case of Mistaken Identity on Nov 24, 2009 in recipe
I'm not sure why The Great Spirit in the Pie has it in for me, but I always manage to screw something up when it comes to baking. Most of you have, no doubt, tasted something great from my oven, Unfortunately, for every happy ending there are proba...
- on Oct 28, 2009 in review
For years, the restaurant scene in Redmond, Washington has been woefully underdeveloped. I mean, it has it's Claimjumpers and whatnot for those craving 3 meals on one plate. And Pomegranate Bistro has it's moments, but is better for the weekend bru...
- Swirl into Dinner on Oct 17, 2009 in recipe
Chicken, chicken, how to make it more exciting...Well, everything tastes better with some sort of salty pork product.And there's got to be some cheese.And then we've got to mess with the presentation a bit.Channel your inner cinnamon roll and what do...
- Harvest Cake on Oct 9, 2009 in recipe
Edible Seattle is one of my favorite publications. I'm sorry to say I still don't subscribe. Although, it's to their benefit because then I pay the higher price for each issue. Recently, I rescued an old copy (last fall) that was melting into the...
- Trend Du Jour: The Taco Cart on Oct 3, 2009 in review
Uh, ahem...hello. Is this thing on?I know it's been a while, so let me explain. At the beginning of September, I finally left the ranks of a purely stay-at-home mom and joined the dizzying paced workforce of adjunct professordom. I have to admit,...
- My Desert Island Pizza Joint on Aug 22, 2009 in review
Zeek's, Pagliacci...you're both great. I've had a good time with you and I really like your personality. But I think we should start seeing other people. I mean, we can still be friends, can't we? The occasional visit now and then?What? You thin...
- Rescue from the Rut on Aug 16, 2009 in recipe
Isn't it easy to get into a food rut? We do it all the time, mostly at breakfast. For a while it was Ancient Grain Bread toasted with butter and honey. When we lived in China it was an egg fried perfectly round in a wok with some steam bread to di...
